The Turf Tavern’s name doesn’t reflect its menu—it serves food from both land and sea, either alone or in the classic surf-and-turf combinations. Tom Gallant, who with wife Maria Gatta-Gallant is only the third owner of the Scotia landmark in its nearly 80-year history, said the name has an origin that made more sense when it was chosen: There was no Northway, so folks heading north to the Saratoga Race Course would take state highways, and turn onto Route 50 at the corner where Turf Tavern sits. The menu is classic American — hand-cut steaks, fresh seafood, salads, pasta. Gatta-Gallant has been adding her baking skills to the mix as well, and she now has a regular presence on the dessert menu. You won't  be disappointed here!