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#83 Growing in the Garden Phoenix 9b Pack Lot #83

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Everything you need to grow your own food in the low desert of Arizona.   Pack includes a perpetual planting and harvest calendar, seed box labels, and a signed copy of "How to Grow Your Own Food:  An Illustrated Beginner's Guide to Container Gardening" by Growing in the Garden's master gardener, Angela Judd.
Perpetual Planting and Harvest Calendar for AZ 9B:
*The low desert of Arizona is zone 9b and includes cities in and around Phoenix, including Glendale, Scottsdale, Paradise Valley, Mesa, Tempe, Chandler, Gilbert, Peoria, Apache Junction, Buckeye, Fountain Hills, Tolleson, San Tan, Surprise, Sun City, Queen Creek, and Goodyear.
*11x14 wall or easel calendar
**Full-color illustrations for each month of the year
*Perpetual - does not expire, can be used year after year
*PLANTING GUIDE: Each month has a planting guide (letter boards) for the vegetables, herbs, and flowers to plant outside in the low desert of Arizona Zone 9b (Note: not all months have all categories, only those that are best for planting)
*HARVEST GUIDE: Harvest guides are the harvest photos of what it is possible to harvest each month. Photos of actual harvests from my Arizona garden for each month of the year
*SEED or TRANSPLANT? Please refer to the planting guides on growinginthegarden.com for whether to plant outside from seed or transplant for the items listed.
Seed Box Labels (Currently sold out on the website):  
Individual stickers for your seed boxes, gardening books, or anything else. (Seed boxes not included)
• Handy reference for the low desert planting dates of over 50 different vegetables.
• Includes dates for: starting seeds indoors, and planting seeds & transplants outside (where applicable).
• Includes: amaranth, Armenian cucumber, artichoke, arugula, asparagus, basil, beans (lima, snap, tepary & yardlong), beets, black-eyed peas, bok choy, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, collard greens, corn, cucamelon, cucumber, edamame. eggplant, ground cherry, kale, kohlrabi, leeks, lettuce, luffa, Malabar spinach, mustard, okra, onions (bulb & green) parsnip, peanuts, peas, peppers, pumpkins, radishes, roselle hibiscus, spinach, squash (summer & winter), sunflower, Swiss chard, tomatillos, tomatoes, turnips, watermelon, and zinnias.
How to Grow Your Own Food: A Beginner's Guide to Container Gardening identifies 50 common, easy-to-grow edible plants from herbs to vegetables, along with detailed care instructions and beautiful illustrations of each plant. 

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