Bourbon & Whiskey -- Board Favorites #1! Lot #137
Take home this fabulous Trio!
Woodford Reserve:
Described as a smooth, balanced body infused with vanilla, caramel, honey apple and spices at the forefront lead to a creamy midpalate and end with a lingering honey oak finish. Double Gold San Francisco Spirits Competition. Best in Class Gold Medal Whiskies of the World 2016.
MB Roland:
Made using local, food-grade white corn and bottled at barrel proof in the style of Pre-Prohibition bourbon. The result is a unique, very full-flavored whiskey. Each batch is hand labeled, numbered, and individually proofed.
American Craft Distillers of Lynchburg Whiskey:
Our mash bill is 75% corn, 21% Rye and 4% Malted Barley. We distill it to below 160-proof to retain the flavors the barrel age it at a minimum of 2 years in a new charred oak barrel. This product is them charcoal mellowed following the aging process and cut with spring water to bring it to a smooth, sipping 80-proof.
Donated by Friends of Franklin Parks Board
Woodford Reserve:
Described as a smooth, balanced body infused with vanilla, caramel, honey apple and spices at the forefront lead to a creamy midpalate and end with a lingering honey oak finish. Double Gold San Francisco Spirits Competition. Best in Class Gold Medal Whiskies of the World 2016.
MB Roland:
Made using local, food-grade white corn and bottled at barrel proof in the style of Pre-Prohibition bourbon. The result is a unique, very full-flavored whiskey. Each batch is hand labeled, numbered, and individually proofed.
American Craft Distillers of Lynchburg Whiskey:
Our mash bill is 75% corn, 21% Rye and 4% Malted Barley. We distill it to below 160-proof to retain the flavors the barrel age it at a minimum of 2 years in a new charred oak barrel. This product is them charcoal mellowed following the aging process and cut with spring water to bring it to a smooth, sipping 80-proof.
Donated by Friends of Franklin Parks Board