Family-friendly neighborhood pizzeria serving THE BEST thin-crust pies from a wood-fired oven.

State-of-the-art, flavorful, authentic Neapolitan pizza using a century-old technique and the freshest ingredients, with an eye always open toward the environment. Sottocasa sources the best flour and tomatoes from Italy and fresh cheeses from the U.S. so that they travel less and are always as fresh as possible. They cook everything in a 2-ton, 1000°F wood-fired oven, built and shipped from Naples!

Valid through 4/19/24 at the Brooklyn location. 

Donated by Sottocasa, 298 Atlantic Ave.